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Products
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Protein Types
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Learn
Methodology
Compare
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Products
Quiz
Protein Types
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MRE Ready To Drink Protein Shakes
🖼️
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Redcon1
MRE Ready To Drink Protein Shakes
Nutrition Score
72
/ 100
good
Flavor:
Cookies N Cream
Add to Compare
Ready-to-Drink
Best protein bars
How scoring works
100.0g
Protein per 100g
575
Calories per 100g
10.0g
Net Carbs per 100g
17.4g
Protein per 100 cal
Package Size
12-Pack
12 unit
Available Flavors
Cookies N Cream
230 calories • 40g protein
Hostess Cupcakes
220 calories • 40g protein
Hostess Twinkies
230 calories • 40g protein
Milk Chocolate
230 calories • 40g protein
Strawberry Shortcake
230 calories • 40g protein
Vanilla Milkshake
230 calories • 40g protein
Selected: Cookies N Cream
230 calories • 40g protein
Product Ingredient Analysis
Price Statistics & Tracking
100.0g protein/100g
575 cal/100g
Cookies N Cream
Nutrition Facts
Ingredients
Taste & Texture
Product Details
Nutrition Information - Cookies N Cream
Nutrition Quality Score
AI-powered analysis of nutritional value
72.0
Good
Better than 75%
of similar products
Protein Density
89%
Measures protein per calorie. Optimal range: 8-12g protein per 100 calories. Higher scores indicate more protein-efficient foods.
Protein Efficiency
80%
Evaluates protein quality based on content per 100 calories. Excellent: 20g+, Good: 15-20g, Average: 10-15g per 100 calories.
Macro Balance
30%
Optimal macronutrient distribution: 20-30% protein, 40-60% carbs, 15-35% fat of total calories. Balanced macros support overall health.
Sugar Content
100%
Lower is better. Optimal: less than 10g sugar per 100g. Higher scores mean less sugar, which helps maintain stable blood sugar levels.
Fiber Content
14%
Optimal range: 3-15g fiber per 100g. Higher fiber aids digestion, promotes satiety, and supports heart health.
Sodium Content
100%
Lower is better. Optimal: less than 400mg sodium per 100g. Higher scores indicate less sodium, supporting cardiovascular health.
Micronutrients
55%
Evaluates vitamin and mineral content. Based on fiber and protein levels as indicators of overall nutrient density.
Processing Level
79%
Lower sugar and sodium typically indicate less processing. Higher scores suggest more whole-food ingredients and fewer additives.
Macronutrients
Protein
100.0g
Carbohydrates
12.5g
Fat
12.5g
Fiber
2.5g
Sugar
0.0g
Serving Information
Serving Size
14 fl-oz (414 mL)
Calories per serving
230 calories
Protein per serving
40g
Calories from Protein
(CFP)
160
CFP %
70%
Calories per 100g
575
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