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Protein Types
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MRE Meal Replacement
🖼️
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Redcon1
MRE Meal Replacement
Nutrition Score
78
/ 100
good
Flavor:
Banana Nut Bread
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Meal Replacements
Best protein bars
How scoring works
115.0g
Protein per 100g
1200
Calories per 100g
125.0g
Net Carbs per 100g
9.6g
Protein per 100 cal
Package Size
Single (3175g)
1 unit • 3175g
Available Flavors
Banana Nut Bread
480 calories • 46g protein
Blueberry Cobbler
480 calories • 46g protein
Cookies N Cream
480 calories • 47g protein
Fudge Brownie
Oatmeal Chocolate Chip
Vanilla Milkshake
480 calories • 46g protein
Selected: Banana Nut Bread
480 calories • 46g protein
Product Ingredient Analysis
Price Statistics & Tracking
115.0g protein/100g
1200 cal/100g
Banana Nut Bread
Nutrition Facts
Ingredients
Taste & Texture
Product Details
Nutrition Information - Banana Nut Bread
Nutrition Quality Score
AI-powered analysis of nutritional value
77.8
Good
Better than 75%
of similar products
Protein Density
100%
Measures protein per calorie. Optimal range: 8-12g protein per 100 calories. Higher scores indicate more protein-efficient foods.
Protein Efficiency
40%
Evaluates protein quality based on content per 100 calories. Excellent: 20g+, Good: 15-20g, Average: 10-15g per 100 calories.
Macro Balance
53%
Optimal macronutrient distribution: 20-30% protein, 40-60% carbs, 15-35% fat of total calories. Balanced macros support overall health.
Sugar Content
100%
Lower is better. Optimal: less than 10g sugar per 100g. Higher scores mean less sugar, which helps maintain stable blood sugar levels.
Fiber Content
69%
Optimal range: 3-15g fiber per 100g. Higher fiber aids digestion, promotes satiety, and supports heart health.
Sodium Content
100%
Lower is better. Optimal: less than 400mg sodium per 100g. Higher scores indicate less sodium, supporting cardiovascular health.
Micronutrients
100%
Evaluates vitamin and mineral content. Based on fiber and protein levels as indicators of overall nutrient density.
Processing Level
76%
Lower sugar and sodium typically indicate less processing. Higher scores suggest more whole-food ingredients and fewer additives.
Macronutrients
Protein
34.3g
Carbohydrates
44.7g
Fat
4.5g
Fiber
7.4g
Sugar
1.5g
Serving Information
Serving Size
4 scoops (134.3g)
Calories per serving
480 calories
Protein per serving
46g
Calories from Protein
(CFP)
184
CFP %
38%
Calories per 100g
357
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