Products
Quiz
Protein Types
Brands
Retailers
Recipes
Learn
Methodology
Compare
Products
Quiz
Protein Types
Brands
Retailers
Recipes
Learn
Methodology
Compare
/
Products
Quiz
Protein Types
Brands
Retailers
Recipes
Learn
Methodology
Compare
/
/
Products
Quiz
Protein Types
Brands
Retailers
Recipes
Learn
Methodology
Compare
Home
Products
SINFIT Protein Pancake & Waffle Mix
🥤
No Image Available
SupplementsCanada
SINFIT Protein Pancake & Waffle Mix
Flavor:
610 Grams Buttermilk Flavour
Add to Compare
Best protein bars
How scoring works
50.0g
Protein per 100g
475
Calories per 100g
55.0g
Net Carbs per 100g
10.5g
Protein per 100 cal
Package Size
Single (610g)
1 unit • 610g
Available Flavors
610 Gr
610 Grams Buttermilk Flavour
190 calories • 20g protein
Selected: 610 Grams Buttermilk Flavour
190 calories • 20g protein
Price Statistics & Tracking
50.0g protein/100g
475 cal/100g
610 Grams Buttermilk Flavour
Nutrition Facts
Ingredients
Taste & Texture
Product Details
Nutrition Information - 610 Grams Buttermilk Flavour
Nutrition Quality Score
AI-powered analysis of nutritional value
71.1
Good
Better than 75%
of similar products
Protein Density
100%
Measures protein per calorie. Optimal range: 8-12g protein per 100 calories. Higher scores indicate more protein-efficient foods.
Protein Efficiency
60%
Evaluates protein quality based on content per 100 calories. Excellent: 20g+, Good: 15-20g, Average: 10-15g per 100 calories.
Macro Balance
50%
Optimal macronutrient distribution: 20-30% protein, 40-60% carbs, 15-35% fat of total calories. Balanced macros support overall health.
Sugar Content
100%
Lower is better. Optimal: less than 10g sugar per 100g. Higher scores mean less sugar, which helps maintain stable blood sugar levels.
Fiber Content
0%
Optimal range: 3-15g fiber per 100g. Higher fiber aids digestion, promotes satiety, and supports heart health.
Sodium Content
100%
Lower is better. Optimal: less than 400mg sodium per 100g. Higher scores indicate less sodium, supporting cardiovascular health.
Micronutrients
33%
Evaluates vitamin and mineral content. Based on fiber and protein levels as indicators of overall nutrient density.
Processing Level
84%
Lower sugar and sodium typically indicate less processing. Higher scores suggest more whole-food ingredients and fewer additives.
Macronutrients
Protein
39.2g
Carbohydrates
43.1g
Fat
5.9g
Fiber
0.0g
Sugar
3.9g
Serving Information
Serving Size
1 scoop (51 g)
Calories per serving
190 calories
Protein per serving
20g
Calories from Protein
(CFP)
80
CFP %
42%
Calories per 100g
373
You Might Also Like