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Products
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Protein Types
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Learn
Methodology
Compare
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Products
Quiz
Protein Types
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Grenade Protein Bar
🖼️
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SupplementsCanada
Grenade Protein Bar
Nutrition Score
74
/ 100
good
Flavor:
Birthday Cake
Add to Compare
Best protein bars
How scoring works
52.5g
Protein per 100g
600
Calories per 100g
52.5g
Net Carbs per 100g
8.8g
Protein per 100 cal
Package Size
Single (60g)
1 unit • 60g
12 x 60g
12 unit • 720g
Available Flavors
Birthday Cake
240 calories • 21g protein
Caramel Chaos
220 calories • 21g protein
Chocolate Chip Cookie Dough
230 calories • 21g protein
Chocolate Chip Salted Caramel
204 calories • 21g protein
Dark Chocolate Mint
220 calories • 22g protein
Dark Chocolate Raspberry
219 calories • 20g protein
Fudged Up
230 calories • 20g protein
Oreo
220 calories • 23g protein
Oreo White
250 calories • 21g protein
Peanut Nutter
230 calories • 20g protein
White Chocolate Cookie
220 calories • 22g protein
White Chocolate Salted Peanut
240 calories • 20g protein
Selected: Birthday Cake
240 calories • 21g protein
Product Ingredient Analysis
Price Statistics & Tracking
52.5g protein/100g
600 cal/100g
Birthday Cake
Nutrition Facts
Ingredients
Taste & Texture
Product Details
Nutrition Information - Birthday Cake
Nutrition Quality Score
AI-powered analysis of nutritional value
76.7
Good
Better than 75%
of similar products
Protein Density
100%
Measures protein per calorie. Optimal range: 8-12g protein per 100 calories. Higher scores indicate more protein-efficient foods.
Protein Efficiency
40%
Evaluates protein quality based on content per 100 calories. Excellent: 20g+, Good: 15-20g, Average: 10-15g per 100 calories.
Macro Balance
80%
Optimal macronutrient distribution: 20-30% protein, 40-60% carbs, 15-35% fat of total calories. Balanced macros support overall health.
Sugar Content
100%
Lower is better. Optimal: less than 10g sugar per 100g. Higher scores mean less sugar, which helps maintain stable blood sugar levels.
Fiber Content
42%
Optimal range: 3-15g fiber per 100g. Higher fiber aids digestion, promotes satiety, and supports heart health.
Sodium Content
100%
Lower is better. Optimal: less than 400mg sodium per 100g. Higher scores indicate less sodium, supporting cardiovascular health.
Micronutrients
50%
Evaluates vitamin and mineral content. Based on fiber and protein levels as indicators of overall nutrient density.
Processing Level
93%
Lower sugar and sodium typically indicate less processing. Higher scores suggest more whole-food ingredients and fewer additives.
Macronutrients
Protein
35.0g
Carbohydrates
40.0g
Fat
13.3g
Fiber
5.0g
Sugar
3.3g
Serving Information
Serving Size
1 bar (60 g)
Calories per serving
240 calories
Protein per serving
21g
Calories from Protein
(CFP)
84
CFP %
35%
Calories per 100g
400
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