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Protein Bar
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Quest Nutrition
Protein Bar
Nutrition Score
85
/ 100
excellent
Flavor:
Apple Pie
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50.0g
Protein per 100g
425
Calories per 100g
27.5g
Net Carbs per 100g
11.8g
Protein per 100 cal
Package Size
Single
1 unit • 60g
12 x 60g
12 unit • 720g
Available Flavors
Apple Pie
170 calories • 20g protein
Blueberry Muffin
180 calories • 20g protein
Chocolate Brownie
170 calories • 20g protein
Chocolate Chip Cookie Dough
190 calories • 21g protein
Chocolate Peanut Butter
190 calories • 20g protein
Cookies & Cream
190 calories • 21g protein
Cookies And Cream expires 01/27/2026
Double Chocolate Chunk
Mint Chocolate Chunk
Oatmeal Chocolate Chip
180 calories • 20g protein
S'mores
180 calories • 21g protein
Strawberry Shortcake
200 calories • 20g protein
Strawberry Shortcake *NEW*
White Chocolate Raspberry
190 calories • 20g protein
Selected: Apple Pie
170 calories • 20g protein
Product Ingredient Analysis
Price Statistics & Tracking
50.0g protein/100g
425 cal/100g
Apple Pie
Nutrition Facts
Ingredients
Taste & Texture
Product Details
Nutrition Information - Apple Pie
Nutrition Quality Score
AI-powered analysis of nutritional value
85.2
Excellent
Better than 90%
of similar products
Protein Density
100%
Measures protein per calorie. Optimal range: 8-12g protein per 100 calories. Higher scores indicate more protein-efficient foods.
Protein Efficiency
60%
Evaluates protein quality based on content per 100 calories. Excellent: 20g+, Good: 15-20g, Average: 10-15g per 100 calories.
Macro Balance
60%
Optimal macronutrient distribution: 20-30% protein, 40-60% carbs, 15-35% fat of total calories. Balanced macros support overall health.
Sugar Content
100%
Lower is better. Optimal: less than 10g sugar per 100g. Higher scores mean less sugar, which helps maintain stable blood sugar levels.
Fiber Content
100%
Optimal range: 3-15g fiber per 100g. Higher fiber aids digestion, promotes satiety, and supports heart health.
Sodium Content
100%
Lower is better. Optimal: less than 400mg sodium per 100g. Higher scores indicate less sodium, supporting cardiovascular health.
Micronutrients
83%
Evaluates vitamin and mineral content. Based on fiber and protein levels as indicators of overall nutrient density.
Processing Level
84%
Lower sugar and sodium typically indicate less processing. Higher scores suggest more whole-food ingredients and fewer additives.
Macronutrients
Protein
33.3g
Carbohydrates
40.0g
Fat
10.0g
Fiber
21.7g
Sugar
3.3g
Serving Information
Serving Size
1 bar (60g)
Calories per serving
170 calories
Protein per serving
20g
Calories from Protein
(CFP)
80
CFP %
47%
Calories per 100g
283
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