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Methodology
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Products
Quiz
Protein Types
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Retailers
Recipes
Learn
Methodology
Compare
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Products
Quiz
Protein Types
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Retailers
Recipes
Learn
Methodology
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Protein Candy
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Protein Candy
Protein Candy
Nutrition Score
76
/ 100
good
Flavor:
Berry Punch
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You love candy. But let’s be honest, your old candy doesn’t love you back. High Protein, Low Sugar, Snack Strong Power Up! 14g of Protein 4g of Sugar 6g of Fibre No Sugar Alcohols No Ar......
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Best protein bars
How scoring works
35.0g
Protein per 100g
350
Calories per 100g
47.5g
Net Carbs per 100g
10.0g
Protein per 100 cal
Package Size
Single
1 units • 55g
Single (55g)
1 unit • 55g
Available Flavors
Berry Punch
140 calories • 14g protein
Classic Fruit
140 calories • 14g protein
Sour Watermelon
150 calories • 14g protein
Sour Watermelon
150 calories • 14g protein
Selected: Berry Punch
140 calories • 14g protein
Product Ingredient Analysis
Price Statistics & Tracking
35.0g protein/100g
350 cal/100g
Berry Punch
Nutrition Facts
Ingredients
Taste & Texture
Product Details
Nutrition Information - Berry Punch
Nutrition Quality Score
AI-powered analysis of nutritional value
76.2
Good
Better than 75%
of similar products
Protein Density
100%
Measures protein per calorie. Optimal range: 8-12g protein per 100 calories. Higher scores indicate more protein-efficient foods.
Protein Efficiency
60%
Evaluates protein quality based on content per 100 calories. Excellent: 20g+, Good: 15-20g, Average: 10-15g per 100 calories.
Macro Balance
10%
Optimal macronutrient distribution: 20-30% protein, 40-60% carbs, 15-35% fat of total calories. Balanced macros support overall health.
Sugar Content
100%
Lower is better. Optimal: less than 10g sugar per 100g. Higher scores mean less sugar, which helps maintain stable blood sugar levels.
Fiber Content
100%
Optimal range: 3-15g fiber per 100g. Higher fiber aids digestion, promotes satiety, and supports heart health.
Sodium Content
100%
Lower is better. Optimal: less than 400mg sodium per 100g. Higher scores indicate less sodium, supporting cardiovascular health.
Micronutrients
53%
Evaluates vitamin and mineral content. Based on fiber and protein levels as indicators of overall nutrient density.
Processing Level
90%
Lower sugar and sodium typically indicate less processing. Higher scores suggest more whole-food ingredients and fewer additives.
Macronutrients
Protein
35.0g
Carbohydrates
62.5g
Fat
0.8g
Fiber
15.0g
Sugar
10.0g
Serving Information
Serving Size
1 serving
Calories per serving
140 calories
Protein per serving
14g
Calories from Protein
(CFP)
56
CFP %
40%
Calories per 100g
350
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