Products
Quiz
Protein Types
Brands
Retailers
Recipes
Learn
Methodology
Compare
Products
Quiz
Protein Types
Brands
Retailers
Recipes
Learn
Methodology
Compare
/
Products
Quiz
Protein Types
Brands
Retailers
Recipes
Learn
Methodology
Compare
/
/
Products
Quiz
Protein Types
Brands
Retailers
Recipes
Learn
Methodology
Compare
Home
Products
Birthday Cake – ProBites
🖼️
Image not available
ProBites
Birthday Cake – ProBites
Nutrition Score
70
/ 100
good
Flavor:
Birthday Cake – ProBites
Add to Compare
Best protein bars
How scoring works
45.0g
Protein per 100g
438
Calories per 100g
37.5g
Net Carbs per 100g
10.3g
Protein per 100 cal
Package Size
Single
1 unit
Available Flavors
Birthday Cake – ProBites
175 calories • 18g protein
Selected: Birthday Cake – ProBites
175 calories • 18g protein
Product Ingredient Analysis
45.0g protein/100g
438 cal/100g
Birthday Cake – ProBites
Nutrition Facts
Ingredients
Taste & Texture
Product Details
Nutrition Information - Birthday Cake – ProBites
Nutrition Quality Score
AI-powered analysis of nutritional value
70.1
Good
Better than 75%
of similar products
Protein Density
100%
Measures protein per calorie. Optimal range: 8-12g protein per 100 calories. Higher scores indicate more protein-efficient foods.
Protein Efficiency
60%
Evaluates protein quality based on content per 100 calories. Excellent: 20g+, Good: 15-20g, Average: 10-15g per 100 calories.
Macro Balance
44%
Optimal macronutrient distribution: 20-30% protein, 40-60% carbs, 15-35% fat of total calories. Balanced macros support overall health.
Sugar Content
100%
Lower is better. Optimal: less than 10g sugar per 100g. Higher scores mean less sugar, which helps maintain stable blood sugar levels.
Fiber Content
0%
Optimal range: 3-15g fiber per 100g. Higher fiber aids digestion, promotes satiety, and supports heart health.
Sodium Content
100%
Lower is better. Optimal: less than 400mg sodium per 100g. Higher scores indicate less sodium, supporting cardiovascular health.
Micronutrients
30%
Evaluates vitamin and mineral content. Based on fiber and protein levels as indicators of overall nutrient density.
Processing Level
78%
Lower sugar and sodium typically indicate less processing. Higher scores suggest more whole-food ingredients and fewer additives.
Macronutrients
Protein
60.0g
Carbohydrates
50.0g
Fat
16.7g
Fiber
0.0g
Sugar
3.3g
Serving Information
Serving Size
1 scoop (30g)
Calories per serving
175 calories
Protein per serving
18g
Calories from Protein
(CFP)
72
CFP %
41%
Calories per 100g
583
You Might Also Like