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BioX Nutri-Nut Powdered Peanut Butter *VALUE SIZE* - 684 Grams- 57 servings *DOOR CRASHER*
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Nutrition Zone
BioX Nutri-Nut Powdered Peanut Butter *VALUE SIZE* - 684 Grams- 57 servings *DOOR CRASHER*
Nutrition Score
82
/ 100
excellent
Flavor:
Chocolate Peanut Butter
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Powdered Peanut Butter Nutri-Nut is made with top quality peanuts which are roasted to perfection and pressed to remove most of the fat. The result is a Powdered Peanut Butter that has a delicious pea......
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Best protein bars
How scoring works
10.0g
Protein per 100g
125
Calories per 100g
10.0g
Net Carbs per 100g
8.0g
Protein per 100 cal
Package Size
Single
1 servings • 684g
Single (684g)
1 unit • 684g
Available Flavors
Chocolate Peanut Butter
50 calories • 4g protein
Pure Peanut
50 calories
Selected: Chocolate Peanut Butter
50 calories • 4g protein
Product Ingredient Analysis
Price Statistics & Tracking
10.0g protein/100g
125 cal/100g
Chocolate Peanut Butter
Nutrition Facts
Ingredients
Taste & Texture
Product Details
Nutrition Information - Chocolate Peanut Butter
Nutrition Quality Score
AI-powered analysis of nutritional value
81.7
Excellent
Better than 90%
of similar products
Protein Density
100%
Measures protein per calorie. Optimal range: 8-12g protein per 100 calories. Higher scores indicate more protein-efficient foods.
Protein Efficiency
40%
Evaluates protein quality based on content per 100 calories. Excellent: 20g+, Good: 15-20g, Average: 10-15g per 100 calories.
Macro Balance
86%
Optimal macronutrient distribution: 20-30% protein, 40-60% carbs, 15-35% fat of total calories. Balanced macros support overall health.
Sugar Content
100%
Lower is better. Optimal: less than 10g sugar per 100g. Higher scores mean less sugar, which helps maintain stable blood sugar levels.
Fiber Content
100%
Optimal range: 3-15g fiber per 100g. Higher fiber aids digestion, promotes satiety, and supports heart health.
Sodium Content
100%
Lower is better. Optimal: less than 400mg sodium per 100g. Higher scores indicate less sodium, supporting cardiovascular health.
Micronutrients
17%
Evaluates vitamin and mineral content. Based on fiber and protein levels as indicators of overall nutrient density.
Processing Level
90%
Lower sugar and sodium typically indicate less processing. Higher scores suggest more whole-food ingredients and fewer additives.
Macronutrients
Protein
10.0g
Carbohydrates
15.0g
Fat
2.5g
Fiber
5.0g
Sugar
7.5g
Serving Information
Serving Size
1 serving
Calories per serving
50 calories
Protein per serving
4g
Calories from Protein
(CFP)
16
CFP %
32%
Calories per 100g
125
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