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Wafer Raspberry Tart
🖼️
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FITCRUNCH
Wafer Raspberry Tart
Nutrition Score
61
/ 100
average
Flavor:
9ct
Add to Compare
Best protein bars
How scoring works
40.0g
Protein per 100g
600
Calories per 100g
25.0g
Net Carbs per 100g
6.7g
Protein per 100 cal
Package Size
Single
1 unit • 45g
Available Flavors
9ct
240 calories • 16g protein
Selected: 9ct
240 calories • 16g protein
Price Statistics & Tracking
40.0g protein/100g
600 cal/100g
9ct
Nutrition Facts
Ingredients
Taste & Texture
Product Details
Nutrition Information - 9ct
Nutrition Quality Score
AI-powered analysis of nutritional value
61.2
Average
Better than 50%
of similar products
Protein Density
83%
Measures protein per calorie. Optimal range: 8-12g protein per 100 calories. Higher scores indicate more protein-efficient foods.
Protein Efficiency
40%
Evaluates protein quality based on content per 100 calories. Excellent: 20g+, Good: 15-20g, Average: 10-15g per 100 calories.
Macro Balance
40%
Optimal macronutrient distribution: 20-30% protein, 40-60% carbs, 15-35% fat of total calories. Balanced macros support overall health.
Sugar Content
100%
Lower is better. Optimal: less than 10g sugar per 100g. Higher scores mean less sugar, which helps maintain stable blood sugar levels.
Fiber Content
0%
Optimal range: 3-15g fiber per 100g. Higher fiber aids digestion, promotes satiety, and supports heart health.
Sodium Content
100%
Lower is better. Optimal: less than 400mg sodium per 100g. Higher scores indicate less sodium, supporting cardiovascular health.
Micronutrients
27%
Evaluates vitamin and mineral content. Based on fiber and protein levels as indicators of overall nutrient density.
Processing Level
96%
Lower sugar and sodium typically indicate less processing. Higher scores suggest more whole-food ingredients and fewer additives.
Macronutrients
Protein
35.6g
Carbohydrates
22.2g
Fat
35.6g
Fiber
0.0g
Sugar
2.2g
Serving Information
Serving Size
1 bar (45g)
Calories per serving
240 calories
Protein per serving
16g
Calories from Protein
(CFP)
64
CFP %
27%
Calories per 100g
533
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