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Products
Quiz
Protein Types
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Learn
Methodology
Compare
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Products
Quiz
Protein Types
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Recipes
Learn
Methodology
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Built Puff Protein Bar
🖼️
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Built Bar
Built Puff Protein Bar
Nutrition Score
81
/ 100
excellent
Flavor:
*Variety Pack (Random Flavours - No Requests)
Add to Compare
Protein Bars
Best protein bars
How scoring works
40.0g
Protein per 100g
375
Calories per 100g
22.5g
Net Carbs per 100g
10.7g
Protein per 100 cal
Package Size
Single (40g)
1 unit • 40g
12-Pack
12 unit
14 Bars
14 bars
Available Flavors
*Variety Pack (Random Flavours - No Requests)
150 calories • 16g protein
BUILT PUFF 2 FLAVOUR VARIETY PACK, 14 Bars/Box
140 calories • 17g protein
Blue Razz Blast
140 calories • 0g protein
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Strawberries 'N Cream
Sweet Peach Punch
Selected: *Variety Pack (Random Flavours - No Requests)
150 calories • 16g protein
Product Ingredient Analysis
Price Statistics & Tracking
40.0g protein/100g
375 cal/100g
*Variety Pack (Random Flavours - No Requests)
Nutrition Facts
Ingredients
Taste & Texture
Product Details
Nutrition Information - *Variety Pack (Random Flavours - No Requests)
Nutrition Quality Score
AI-powered analysis of nutritional value
73.0
Good
Better than 75%
of similar products
Protein Density
100%
Measures protein per calorie. Optimal range: 8-12g protein per 100 calories. Higher scores indicate more protein-efficient foods.
Protein Efficiency
60%
Evaluates protein quality based on content per 100 calories. Excellent: 20g+, Good: 15-20g, Average: 10-15g per 100 calories.
Macro Balance
65%
Optimal macronutrient distribution: 20-30% protein, 40-60% carbs, 15-35% fat of total calories. Balanced macros support overall health.
Sugar Content
100%
Lower is better. Optimal: less than 10g sugar per 100g. Higher scores mean less sugar, which helps maintain stable blood sugar levels.
Fiber Content
0%
Optimal range: 3-15g fiber per 100g. Higher fiber aids digestion, promotes satiety, and supports heart health.
Sodium Content
100%
Lower is better. Optimal: less than 400mg sodium per 100g. Higher scores indicate less sodium, supporting cardiovascular health.
Micronutrients
27%
Evaluates vitamin and mineral content. Based on fiber and protein levels as indicators of overall nutrient density.
Processing Level
76%
Lower sugar and sodium typically indicate less processing. Higher scores suggest more whole-food ingredients and fewer additives.
Macronutrients
Protein
39.0g
Carbohydrates
36.6g
Fat
6.1g
Fiber
0.0g
Sugar
19.5g
Serving Information
Serving Size
1 Bar (41g)
Calories per serving
150 calories
Protein per serving
16g
Calories from Protein
(CFP)
64
CFP %
43%
Calories per 100g
366
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